Served Dinners
Prices include 25% for tax and tip 
- Prime Rib - $28.00 - includes potatoes
or rice and vegetables
- Chicken = $22.50 - includes potatoes or rice and vegetables
- Pasta = $18.75
- Fish or Seafood = at Market Prices
All Dinners Include Salad, Rolls or Bread, Dessert,
Coffee or Tea, Linen Table Clothes and Paper Napkins.
Groups over 75 people must choose a single entree for
served dinners except by prior arrangements.
Buffet Menus
Prices include
25% for tax and tip
Hot & Cold Buffet - $21.25
- 1 Hot
Meat (Chicken, Beef, Ham, etc. - does not include prime
rib) 1 Cold Meat, 2 Hot Side Dishes, 2 Cold Side Dishes
or Salads, Bread or Rolls, Dessert and Coffee/Tea
Prime Rib Buffet - $26.00
- Prime Rib, Potatoes
or Rice, Hot Vegetables Salad (cold) Bread or Rolls,
Dessert and Coffee/Tea
Italian Buffet -
$17.50
- Antipasti Salad Pasta
(Lasagna, Baked Ziti, etc.) Italian Bread, Dessert
and Coffee/Tea
Cold Buffet #1 -
$18.75
- 3 Cold Meats, 3 Cheeses,
4 Side Dishes, Bread or Rolls, Dessert and Coffee/Tea
Cold Buffet #2 -
$16.25
- 2 Cold Meats, 2 Cheeses,
3 Side Dishes, Bread or Rolls, Dessert and Coffee/Tea
Hors d'oeuvres Suggestions
and Pricing
Prices include 25%
for tax and tip
Hors d'oeuvre Parties - Base price is $12.00/person. Price
will vary, based on items selected.
Dips and Spreads (with crackers or chips)
Blue Cheese & Caramelized Onion .50
Crab and Jalapeno Dip 1.00
Bean (White or Black) .50
Chicken Liver Pate 1.00
Salmon Mouse 1.25
Dips with Crudités Add .50
Cold Hor d’oeuvres
Stuffed Deviled Egg .25
Grapes Wrapped In Cream Cheese
and Walnuts . .25
Crostini With Tofenade . .75
Baby Red Potatoes or Beets
With Sour Cream and Caviar 1.00
Phyllo Café With Chicken Salad 1.00
Fruit and Cheese Platter 1.25
Poached Salmon 1.00
Large Shrimp With Cocktail Sauce 1.50
Antipasti Kabobs 1.25
Hot Hors d’oeuvres
Cheese Enittata .75
Meatballs
(Swedish, Italian, or Sweet & Sour) 1.00
California Quesadillas 1.00
(With Chicken) 1.25
Stuffed Mushrooms-Spinach 1.00
Sausage 1.25
Crab 1.50
Mini Pizzas on Brochette
(Depending on Topping) 1.00-1.50
Phyllo Tomato Pie 1.00
Onion And Bacon Torts .75
Beggar’s Purses 1.25
Monte Orito Triangles 1.00
Chicken Salad 1.50
Salmon Cakes 1.00
Crab Cakes 1.25
Roast Beef Rolls 1.25
Butter flied Prawn Spiedeni 1.50
Sweets
Fruit Platter With Dip 1.00
Cookies, Mini Éclairs, Mini Meringues .75
Aunt Cookies And Brownies .50
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